To download an Order Form please click: HERE.
Once you have filled out your order please mail it to:
FORBIDDEN FRUIT WINERY
620 Sumac RD Cawston BC V0X1C3
OR fax it to: (250)499-2649
An off dry white wine made from organic white fleshed peaches. The soft, smooth flavour of the wine is bursting with ripe peach, nectarine and citrus, complementing the flowery aromas of canned peaches and and passionfruit. Pair with salmon, tempura, Thai food, pork, duck, gruyere, brie, and blue cheese.
750ml 12.5%alc./vol. $19.95
DOUBLE GOLD MEDAL WINNER- All Canadian Wine Championship
A dry white wine made from 90% certified organic Asian pears and 10% certified organic Euro pears. Aged briefly with French oak, this wine has aromas and flavours of ripe melting pears with citrus, vanilla and a hint of smokiness on the finish. Wonderful with cheeses, coconut milk and curry dishes, light meats and salads.
750ml 11.5% alc $18.95
“…High on the long list of personal favourites. Very Peary, dry enough for dinner, a totals treat….”.
Jurgen Gothe- Vancouver Flavours
DRY APPLE TABLE WINE
Our Adam’s Apple white table wine is lovingly crafted from the perfect blend of 6 different apple varieties, all grown in the pristine Similkameen Valley. Full bodied, this wine has aromas and flavours of fresh picked summer apples, crisp undertones of citrus with hints of green apple and spice. Serves well with turkey, poultry, pork, aged cheddar cheese and stir fries.
750ml 12.5% alc $18.95
” ….a well made easy drinking quaffer”. John Schriener, Author of Wineries of British Columbia.
An off dry cherry rose made from Stella cherries. Soft and light and it captures the sweetness of the cherries. Great with spicy Asian cuisine!
750ml 11.5% alc $19.95
“Cherysh, a sweeter, rose like cherry toned drop with a plush close that cries out for blue cheese”. Tim Pasey, wine writer for the Vancouver Courier.